Using common ingredients stored in your home pantry or conveniently found at the local Whole Foods Market – This is the stress-free, step-by-step recipe transforming you from Ho Hum Holiday Host to this year’s Thanksgiving Toast – Complete with a series of easy-to-follow proven best practices & recommendations, Chef’s Tips & mouth-watering photographical inspiration for preparing […]
First referenced in 1906’s “The Four Million,” by O. Henry, the “dainty fillet” was a main course employed throughout the novel underscoring moments of romance between two lovers. Now, more than a hundred years later, fillet de bouef is still found at the center of our most intimate evenings – whether it be Valentines […]
Crown Steak Wellington – The date-night steak-of-steaks recipe – Served from pan to plate in less than a hour & best paired with a great bottle of cabernet, fantastic music & even better company. 7oz of prime-grade beef seared & encrusted at 600○F to blue-rare perfection, then brushed with a sumptuous, earthy portobello-shallot duxelles […]
The annual stress of Thanksgiving madness just changed. FOREVER. With the holiday season only weeks away I’m diligently testing cooking methods & recipes for 3 types of winged creatures – Turkey, Chicken & Duck – The birds that strike fear in the hearts of holiday hosts year in & year out. SO MUCH PRESSURE… […]
The single most comprehensive guide to grilling & outdoor cooking I’ve authored, blog-to-date. Now, where to start? Well, how about at the beginning?! Understanding, integrating & mastery of one singular cooking technique – Direct v. Indirect Heat Application – Has been well-documented to transform the most ordinary of dime-a-dozen, self-proclaimed grilling virtuosos into […]
It’s your WEEKEND – It’s Dude’s Night. Time to fill up those mugs with ice cold IPA, talk about guy-types of things (ie. the glory days, muscle cars, useless facts & bicep curls), eat meat & scream at the top of your lungs for the home team battling out a big game on the […]
¡Hola, me llamo, David! I'm the creator, author, photographer, grand master of culinary debauchery & your host here at, A Bachelor & His Grill.
Behind the scenes, from 9-5, for the last decade, I've meticulously juggled a hectic professional schedule as an executive in the commercial banking industry, in tandem with countless personal & community commitments, all while tirelessly pursuing those passions that truly light the flames of my …
January 6, 2014 Leave a Comment
Print Prosciutto-Wrapped Grilled Asparagus Author: A Bachelor & His Grill Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2-4 Ingredients 1 pound asparagus 8-12 …
November 5, 2014 Leave a Comment
The single most comprehensive guide to grilling & outdoor cooking I've authored, blog-to-date. Now, where to start? Well, how about at the beginning?!
Understanding, integrating & mastery of one singular cooking …
December 23, 2013 1 Comment
Dear guy who shows up every year to the Christmas Party with a box of half-drunk brewski & an opened bag of day-old pretzels - Yes you. I have a holiday message for you & it goes something like this... Your act is tired.
Your holiday …
December 21, 2013 1 Comment
Yup. Rick Astley. Why?! I'm not sure... But, it just felt right. Or, maybe my better judgement has been ever-so-slightly impaired by the volume of "wine tasting" that has taken place throughout the recipe creation process (entirely plausable …
August 2, 2012 1 Comment
-3-5 Lbs Chicken Wings
-1-2 Hickory Wood Planks, Soaked in Water for 15minutes prior to Grilling
-4-6 Habanero Chili Peppers, Roasted in Iron Skillet, Stemmed/Seeded (to taste), Chopped.
-1 Medium …
January 31, 2013 Leave a Comment
-1 Chicken (3-4lbs), Jointed into 8 Portions (2 Each: Breasts, Wings, Thighs, Drumsticks)
-1/3 Cup Olive Oil + Additional for Basting
-1/2 Lemon Juiced + Additional for Basting
-3 Cloves Garlic, Minced
-2 T Dried Basil
-1 1/2 T …
December 31, 2012 Leave a Comment
Greetings, my Friends! As another fantastic year comes to a close, we each begin to consider our New Year’s Resolutions (ie. those things we hold grand intentions of committing to, but, as statistically documented, begin set aside on January 2nd in …