The last 2 weeks have been the most AMAZING of adventures. My time on the otherside of the world is due to conclude w/ a 30hr trek home across the Pacific, into L.A., onto Chicago, & onwards back to the Great Lakes of Michigan. But, I couldn’t leave without partaking in the Melbourne GRILL Throwdown @ the Estate of Kent. Food was FANTASTIC. Beverages… Crowne Brew. Company… The BEST. And… Your’s Truly BROUGHT the HEAT over that GRILL!!
Photos to post w/ RECIPES to FOLLOW. Stay tuned this week, as you will NOT want to miss these SIMPLE, FUN, and CRAZY D’lish Fall/Winter Recipes. Until then… Take care & chat soon. -David
Wielding Steel in Prep for this Stuffed Bird.
Bird Stuffing & Grilled Pumpkin Ready to Rock!!
Market Fresh Summer Salad is Looking Sweet w/ Heat on the way…
Lining up the Shot over that GRILL.
Farm Fresh Salad w/ ALL Ingredients Picked just outside of Melbounre. Beautiful Icy Greens topped w/ Spinach, Diced Strawberry, Grilled Asparagus, & el Bachelor’s ORIGINAL Sweet Chilly Flake Grilled Pumpkin. Enjoy!
Organic Chicken Breast Stuffed w/ Spinach, Garlic, Peppers, Onion, Dusted w/ Earthy Seasoning, & Wrapped w/ Sprigs of Rosemary and Massive Cuts of Australian Bacon. To Side… Fresh Sweet Cherries.
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