ROASTED & Toasted Garbanzos
-3 Cups Garbanzo Beans (rinsed)
-2 Tbspns Olive Oil
-1/2 Tspn Garlic Powder
-1/2 Tspn Ground Cumin
-1/3 Tspn Smoked Paprika
-1/3 Tspn Chili Powder
-1/4 Tspn Sugar
-Salt / Cracked Black Pepper to Taste
METHOD to the MADNESS:
-Pre-Heat Oven to 400 Degrees.
-After rinsing Garbanzo Beans, place on Serving Plate covered by Paper Towel.
-Allow to DRY for at least 30 minutes over Paper Towel.
-Place Beans, Olive Oil, & ALL Spices into sealable Plastic Bag… And, SHAKE!!!
-Once Ingredients mixed THOROUGHLY, open Bag & spread Beans across Cookie Baking Sheet.
-Toss in Oven for 50 minutes – 1 hour.
-Pull from Oven, allow to cool for 3-5 minutes.
GET FIST DEEP into that DELICIOUSNESS & Enjoy the CRUNCH of A Bachelor & His Grill’s ORIGINAL, “ROASTED & Toasted Garbanzo”!!!
NOTE: I used ORGANIC Canned Garbanzo Beans. If you live in the Midwest, Meijer Organics or Full Circle Farms Organic Canned Garbanzo Beans BOTH meet the Recipe need & are relatively INEXPENSIVE @ ~$1.25/15oz. Living outside the Midwest US, I’m sure there are PLENTY of Grocery Alternatives to Meijer or Full Circle Farms. 
ROASTED & Toasted Garbanzos
I have been dying to make these! They are sitting on the counter as we speak drying. I am so excited!
These Look amazing!
I think you are really on to something here! I bet these are totally addictive. Gotta try it!
Valerie… YES! I go through at least 2 Batches a week. The kids LOVE them & there are so many different Flavor Combos to Experiment with!! That said… To date, this recipe is by FAR&AWAY the most Re-Pinned / Shared Recipe on the BLOG. Too funny… But, understandable considering the delicious end result! Thanks for posting. Chat soon. -David
30 minutes in the oven worked for me. And yes these are addictive. I just made them and they’re almost gone. I hope to save some for my son for when he wakes up.