The BEST Milkshake I have EVER Tasted. Period. END of Sentence. END of Conversation. FAT Lady Just Sang. Curtains Dropped. Kids put to BED. And, this Bachelor is about to get a 2nd jar of ICE Cold Chocolate Pistachio Milkshake!!
INGREDIENTS:
-3 LARGE Scoops Chocolate Ice Cream*
-1/3 Cup Milk (2%)
-1 Cup + 1 T Pistachio Nuts (chopped)
-2-3 Ice Cubes
-2 T Chocolate (shaved)
-1 T Lite Vegetable Oil
-1 Pinch Sea Salt
*Recommendation: Edy’s/Dreyer’s – Rich & Creamy Grand Chocolate Ice Cream – *Voted 2012 BEST Ice Cream by Cooking Light Magazine in 2 Blind Taste Tests & I Confirm… This Ice Cream is CHOCOLATE HEAVEN on a Spoon.
METHOD to the MADNESS:
-In Food Processor combine 1 Cup Pistachio Nuts, Oil, & Sea Salt.
-Pulse until all ingredients are mixed thoroughly & smooth… Making a Pistachio Butter.
-Once Butter is Smooth… Add Ice Cream, Milk, & Ice Cubes into Food Processor, pulsing until all Ingredients are Mixed Thoroughly.
-Pour into Glass & Garnish with 1 T Chopped Pistachio Nuts & Shavings of Chocolate.
-Serve. ENJOY. And… for ONE night, know that its OK to be a KID Again – GO BACK FOR SECONDS!!
Chocolate & Roasted Pistachio Nuts
Rich & Creamy Chocolate Pistachio Milkshakes
Close-UP: Rich & Creamy Chocolate Pistachio Milkshake
Great presentation, great recipe, David…as it’s Daiquiri day, and I have all the ingredients, I’m gonna try this with some dark rum
Scott… Thanks for dropping a line & sharing the idea. A bit of DARK Rum would be AMAZING for this Recipe!
Can I just say I literally droooooooooled!! Chocolate and nuts are my most ultimate favorite flavor!! Amazing recipe and gorgeous pics!! WTG, and Congrats from “soups on, what’s for dinner” FB!!! Apply for “Masterchef” baby boy, I’ll be cheering and voting for you, I know you can do it!!!