The BEST Milkshake I have EVER Tasted. Period. END of Sentence. END of Conversation. FAT Lady Just Sang. Curtains Dropped. Kids put to BED. And, this Bachelor is about to get a 2nd jar of ICE Cold Chocolate Pistachio Milkshake!!
-3 LARGE Scoops Chocolate Ice Cream*
-1/3 Cup Milk (2%)
-1 Cup + 1 T Pistachio Nuts (chopped)
-2-3 Ice Cubes
-2 T Chocolate (shaved)
-1 T Lite Vegetable Oil
-1 Pinch Sea Salt
*Recommendation: Edy’s/Dreyer’s – Rich & Creamy Grand Chocolate Ice Cream – *Voted 2012 BEST Ice Cream by Cooking Light Magazine in 2 Blind Taste Tests & I Confirm… This Ice Cream is CHOCOLATE HEAVEN on a Spoon.
METHOD to the MADNESS:
-In Food Processor combine 1 Cup Pistachio Nuts, Oil, & Sea Salt.
-Pulse until all ingredients are mixed thoroughly & smooth… Making a Pistachio Butter.
-Once Butter is Smooth… Add Ice Cream, Milk, & Ice Cubes into Food Processor, pulsing until all Ingredients are Mixed Thoroughly.
-Pour into Glass & Garnish with 1 T Chopped Pistachio Nuts & Shavings of Chocolate.
-Serve. ENJOY. And… for ONE night, know that its OK to be a KID Again – GO BACK FOR SECONDS!!