-6oz Tomato Paste
-10-12oz Cherry Tomatoes (diced)
-2-3 Cloves Garlic (peeled/petitely diced)
-1/2 Medium Onion (peeled/petitely diced)
-1/2 Yellow Bell Pepper (finely chopped)
-2-3 Portobello Mushrooms (rough chopped)
-1/4 Cup Olive Oil
-1/4 Cup Red Wine (semi-dry)
-1-2 t Sugar
-1/2 t Fresh Leaves of Basil, Thyme, Oregano, and Rosemary (all chopped)
-Coarse Salt / Cracked Black Pepper & Cayenne to Taste
METHOD to the MADNESS:
-In warm Sauce Pan pour Olive Oil… Allow to simmer for a moment & Add Onion / Garlic.
-Sautee Onion / Garlic for 3-5min, or until Both are GOLDEN Brown in color (stiring occasionally).
-Continuing to stir, mixing in Mushroom and Cook until Mushroom is TENDER.
-Add Tomato Paste & Diced Tomato into Pan, Stirring Ingredients THOROUGHLY.
-Finally, combine remaining Spices, Sugar, & Wine into the Sauce… Stiring regularly for an additional 3-5 minutes, or until desired level of consistency is reached.
-Now… You are READY to LOAD UP that Pizza for the GRILL!!