-1/2 Cup White Chocolate Chips
-1/3 Cup Dark Chocolate Syrup (72% preferable)
-1/3 Cup Skim Milk
-1 Tablespoon Vanilla
-1 Tablespoon Sugar
-1 Pinch Cinnamon
-1 Miniscule Pinch Salt
-While Coffee brews… pour ALL Ingredients (Except Dark Chocolate) into a Sauce Pan over Medium Heat.
-Stir with regularity & heat JUST long enough to ensure White Chocolate mixture is SMOOTH.
-Remove from Heat & Cover.
-In Coffee Mug… Line Bottom/Sides of Mug w/ DARK Chocolate, to taste.
-SLOWLY pour White Chocolate Liquid mixture over the DARK Chocolate which lines your Mug.
-Finally… SLOWLY pour 4-6 Shots of Espresso/Bold Coffee into the Bottom/Center of Mug, Over the White Chocolate Liquid.
-NOW… Sink into the Sofa, Pick up your Morning Paper, Grab that Mug & LET THE MAGIC HAPPEN!!
OPTIONAL: If you are interested in a chilled beverage… After bringing the white chocolate to a liquid state, add 4-6 ice cubes, & apply to a blender until ice is thoroughly crushed. Follow all other steps before / after as noted.
NOT OPTIONAL: ENJOYING THIS LIQUID HEAVEN!!!
THE CALORIC COUNT (per serving): REMINDER… YOU ARE DRINKING A FULL MUG OF CHOCOLATE LACED W/ CAFFEINE. NO MATTER HOW MUCH YOU CONVINCE YOURSELF THAT DARK CHOCOLATE IS HEALTHY… THIS BEVERAGE IS NOT IDEAL FOR YOUR WAISTLINE!! NON-THE-LESS… WHO CARES, BRING ME ANOTHER MUG!!!