INGREDIENTS:
-4lbs Ribs, excess trimmed
-2 1/2 T Brown Sugar
-2 T Ancho Chili Powder
-2 T Smoked Paprika
-2 T Celery Salt
-1 T Cracked Black Peppercorn
-1 T Oregano
-1 T Granulated Garlic Powder
-1 T Onion Powder
-1 T Cayenne Pepper
-2 t Dry Mustard
-2 t Ground Cumin
-1/2 t Cinnamon
METHOD to the MADNESS:
-Mix thoroughly All spices in large bowl.
-Lay plastic wrap over baking sheet.
-Place meat over wrap/sheet.
-Rub all sides of the Ribs LIBERALLY with spices.
-Wrap Ribs tightly with plastic.
-Place in Refrigerated Cooler for 4-6hrs to Marinate.
-Pull from fridge & rest (still wrapped) for 30 minutes… Bringing back towards room temp.
NOW… Your are ready to put those tender, juicy Rack of Ribs over that FLAME!!!
Sweet HEAT Ribs Rub
Sweet HEAT Ribs Rub
delicious!