INGREDIENTS:
-1 1/2 Cup Fresh Blueberries
-1 French Baguette, Sliced 1/2″
-6-8oz Goat Cheese
-2 T Olive Oil
-1 T Fresh Rosemary, De-Leaved & Finely Chopped
-1 t Lemon Juice
1/4 Bunch Fresh Thyme Sprigs
-1/2 Cup Salted/Roasted Pistachios, Shelled & Chopped
-Coarse Salt & Cracked Black Peppercorn, to Taste
METHOD to the MADNESS:
-Pre-Heat oven to 400ºF.
-Lightly brush Baguette Slices with Olive Oil, Season with Rosemary, & Lay flat over Baking Sheet.
-Place in Oven for 5-10 Minutes, or until Edges turn Golden Brown.
-Remove from Oven & Set aside to Cool.
-In an Iron Skillet over Medium/High Heat Dry Roast Pistachios, stirring regularly for 5-7 Minutes.
-Set Pistachios aside & allow to COMPLETELY cool before serving.
-Fill Mixing Bowl with Blueberries & Lemon Juice… Toss until all Blueberries well-covered.
-Spread Goat Cheese over Baguette, then top with Blueberries, Pistachios, & Thyme.
-Season with Salt/Pepper, to Taste.
-Serve.
Blueberry & Roasted Pistachio CROSTINI
I am loving the rustic feel of this crostini. Great combination of flavors. This is a real treat!
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This is amazing! Never tried blueberry and roasted pistachios together!
Just pinned to my Blueberry Bliss Pinterest board:
http://pinterest.com/marlameridith/blueberry-bliss/
Love it!
This looks absolutely delicious! Love the flavours.