Uniquely-designed Locally-cultivated Event Menu:
√Arugula & Quinoa Salad with Vine-picked Tomatoes & Crumbled Goat Feta.
√Grilled Sweet Corn in the Cob Succotash.
√Panzanella with Grilled Artisan Breads, Buffalo Mozzarella, Heirloom Cherry Tomatoes, Fresh Basil & Balsamic Reduction.
√Savory Blue Cheese, Leek & Wild Mushroom Phyllo Pie
√Herb-Encrusted & Cedar Plank Smoked Wild Alaskan Salmon with Shaved Brussels Sprouts Salad.
√Seared & Slowly Barbequed. Prime & Grade. Peppercorn & Garlic-Encrusted Chateaubriand with Sautéd Pink Oyster Mushrooms.
√Bourbon-infused Blueberry Flambé over French Vanilla Iced Cream.
Also, big thanks to event partners, Notos Old World Italian Dining, Culinary Cultivations, Fulton Manor & Principal Financial Group for your facility access, on-site & financial support!
CHEERS! -David, Chef Brookman & Behind the Scenes Crew