Print Great Lakes Spring Salad Author: David, A Bachelor & His Grill Prep time: 2 hours Cook time: 30 mins Total time: 2 hours 30 mins Serves: 4 Ingredients 16 Ounces Chicken Breast 10 Cups Spring Lettuce Mix + 1 Cup Fresh Basil Leaves 2 Medium Sweet Potatoes, Rinsed / Peeled & ½” Cubed 1 [...]
INGREDIENTS: -3 Cups All-Purpose Flour -1 1/2 Cups White Chocolate Chunks (or Chips) + Additional for Topping -1 1/3 Cups Dried Cherries + Additional for Topping -1 Cup Pistachios, Shelled / Coarsely Chopped + Additional for Topping -1 Cup Unsalted Butter, Room Temperature -1 Cup Lite Brown Sugar, Packed -3/4 Cup Granulated Sugar -2 Eggs [...]
INGREDIENTS: -1 3/4 Cups Buttermilk (divided) -1 Cup Whole-Wheat Flour -1/2 Cup Sweet Cherries (pitted / rough chopped) -1/2 Cup Oatmeal (dry) -1/4 Cup Coconut (finely shaved or shredded) -1/4 Cup Quinoa (cooked)-1 Egg (beaten) -2 T Butter (room temperature) -1 1/2 T Lite Brown Sugar -1 1/2 t Baking Powder -3/4 t Baking Soda [...]
INGREDIENTS: -2 Lbs Boneless Chicken Breast (butterflied & pounded out to .25-.5″ thick) -2 Cups Spinach (rinsed, stems cut) -1 Pound Center-Cut Bacon -8 Ounces Mushroom (rinsed & chopped) -2 Cloves Garlic (peeled & minced) -1 Cup Dried Plum (pitted) -1/2 Lemon (zested & squeezed of juice) -1/2 Jalapeno (sliced & seeded) -1/2 Cup Hazelnuts -1/2 Cup [...]
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