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Creamy Avocado Greek Yogurt Dip with Homemade Baked Tortilla Chips

April 14, 2013 By A Bachelor & His Grill 1 Comment
Creamy & Spicy Avocado Greek Yogurt Dip

Creamy & Spicy Avocado Greek Yogurt Dip with Homemade Baked Tortilla Chips   Print Creamy & Spicy Avocado Greek Yogurt Dip Author: A Bachelor & His Grill Recipe type: Appetizer Cuisine: Mexican Prep time:  15 mins Cook time:  5 mins Total time:  20 mins Serves: 4   Ingredients 2 Large Hass Avocados 1 Cup Greek Yogurt, Plain ¼ Cup [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: appetizer, avocado, cumin, dip, garlic, greek yogurt, guacamole, mexican, onion, spicy, spread, tortilla, yogurt

Creole Oatmeal with Grilled Prawn

April 8, 2013 By A Bachelor & His Grill Leave a Comment
Creole Oatmeal with Grilled Prawn

Print Creole Oatmeal with Grilled Prawn Author: A Bachelor & His Grill Recipe type: Breakfast Cuisine: American Prep time:  10 mins Cook time:  35 mins Total time:  45 mins Serves: 2   Ingredients 1 Cup Steel-Cut Oatmeal (sub: Rolled Old Fashioned Oats) 2 Cups Water (if subbing Old Fashioned Oats use 1 Cup Water) ⅓ Cup Portabello, Rinsed & [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: breakfast, cheese, cilantro, creole, garlic, grill, mushroom, oatmeal, paprika, parmesan, prawn, savory, seasoning, shrimp

Oven Roasted Wild Mushrooms & Onions with Garlic & Mediterranean Basil

March 31, 2013 By A Bachelor & His Grill Leave a Comment
Oven Roasted Mushrooms & Onions with Garlic & Mediterranean Basil

  Print Oven Roasted Wild Mushroom & Onions with Garlic & Mediterranean Basil Author: David, A Bachelor & His Grill Recipe type: Side Cuisine: Italian Prep time:  45 mins Cook time:  25 mins Total time:  1 hour 10 mins Serves: 4   Ingredients ½ Pound Oyster Mushroom ½ Pound Cremini Mushroom ¼ Pound Shiitake Mushroom ¼ Pound Button Mushroom [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: basil, garlic, mushroom, olive oil, onion, oven, roasted, saute, sauteed, thyme

Herb & Spice Grilled Lamb Chops

March 30, 2013 By A Bachelor & His Grill Leave a Comment
Herb & Spice Grilled Lamb Chops with Roasted Peruvian Potatoes

Print Grilled Lamb & Roasted Peruvian Potatoes Author: David, A Bachelor & His Grill Recipe type: Main Cuisine: American Prep time:  2 hours 20 mins Cook time:  10 mins Total time:  2 hours 30 mins Serves: 4   Ingredients 8-12 Bone-in Lamb Chops, 1-1½” Thick ⅓ Cup Extra Virgin Olive Oil + 2 Tablespoons ¼ Cup Vidalia Onion, Finely [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: DINNER, entree, garlic, grill, herb, lamb, lamb chops, onion, potatoes, roast, roasted, rosemary, saute, spice

Great Lakes Spring Salad

March 26, 2013 By A Bachelor & His Grill 1 Comment
Great Lakes Spring Salad

  Print Great Lakes Spring Salad Author: David, A Bachelor & His Grill Prep time:  2 hours Cook time:  30 mins Total time:  2 hours 30 mins Serves: 4   Ingredients 16 Ounces Chicken Breast 10 Cups Spring Lettuce Mix + 1 Cup Fresh Basil Leaves 2 Medium Sweet Potatoes, Rinsed / Peeled & ½” Cubed 1 [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: appetizer, bake, baked, basil, blueberry, cherry, chicken, DINNER, entree, garlic, grill, lettuce, salad, side, spring, sweet potatoes, walnut, walnuts

White Truffle & Rosemary Popcorn

March 24, 2013 By A Bachelor & His Grill 3 Comments
White Truffle & Rosemary Popcorn

5.0 from 1 reviews Print White Truffle & Rosemary Pop Corn Author: David, A Bachelor & His Grill Recipe type: Snack Cuisine: American Prep time:  2 mins Cook time:  3 mins Total time:  5 mins Serves: 2   A Great Flick + 2 Bottles Cabernet + This AMAZING Popcorn = Recipe for a Perfect Saturday Night! Ingredients ½ Cup [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: basil, corn, garlic, oil, peanut oil, popcorn, rosemary, sea salt, white truffle oil

Zesty Jalapeno Lime Guacamole

November 8, 2012 By A Bachelor & His Grill Leave a Comment
Jalapeno Lime Guacamole

INGREDIENTS: -4 Haas Avocados, Halved, Seeded, Peeled & Diced -1/2 Cup Cilantro Leaves, Rough Chopped -1 Lime, Juiced -1 t Ground Cumin -1/2 t Paprika -1/2 t Kosher Salt -1/2 t Ground Peppercorn -4 T Red Onion, Finely Diced -3 Roma Tomatoes, Seeded & Diced -2 Jalapeno Peppers, Seeded & Minced -2 Cloves Garlic, Peeled [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: avocado, cilantro, cumin, garlic, guacamole, jalapeno, lime, mexican, onion, pepper, southwest, tomato

Blue Cheese-Stuffed SLIDERS & Grilled Sweet Potato CRISPS

August 25, 2012 By A Bachelor & His Grill Leave a Comment
Blue Cheese-Stuffed SLIDERS & Grilled Sweet Potato CRISPS

INGREDIENTS: -2 Medium Sweet Potatoes -1 Lb Ground Beef (85/15) -6-8oz Blue Cheese Crumble -6oz Mini Bella Mushrooms -3 Cloves Garlic, Finely Minced -1 Small Sweet Onion, Chopped -4 T Olive Oil -2 T Worcestershire Sauce -Coarse Salt / Cracked Black Peppercorn, to Taste -Garnish: Fresh Arugula & Cherry Tomatoes, thinly sliced METHOD to the [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: appetizer, blue cheese, burger, garlic, grill, mushroom, onion, savory, slider, sweet potato

Grilled Portobello w/ Cherry Tomato & Pepper Stuffing

July 9, 2012 By A Bachelor & His Grill Leave a Comment
Grilled & Stuffed Portabello

INGREDIENTS: -4 Large Portobello Caps (stems removed / rinsed thoroughly) -8oz Cherry Tomatoes (assorted colors) -4 Strips Hardwood Smoked Bacon -2-4 Cloves Garlic (chopped) -1 Jalapeno (thinly sliced) -3/4 Cup Asiago/Parmesan (grated) -1/2 Green Bell Pepper (thinly sliced) -1/2 Vidalia Onion (sliced 1/2″) -1/2 t Thyme (de-leaved / finely chopped) -1/2 t Oregano (finely chopped) [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: bacon, basil, garlic, grill, healthy, mushroom, onion, oregano, pepper, portabello, rosemary, vegetable

SAVORY Oatmeal with Sauteed Mushroom/Onion & Thyme

May 22, 2012 By A Bachelor & His Grill 4 Comments
Savory Oatmeal

Step-by-Step RECIPE for “How to WIN Radically in your Underwear BEFORE your 1st Cup of Coffee”: INGREDIENTS:-1 Cup Steel-Cut Oatmeal (sub: Rolled Old Fashioned Oats)-2 Cups Water (if subbing Old Fashioned Oats – 1 Cup Water)-1/2 Cup Smoked Gouda (finely grated)-6-8oz Crimini Mushrooms-3-5 Whole Sprigs Fresh Thyme + 2-3 Sprigs of Fresh Thyme Leaves (garnish)-2 Cloves [...]

Filed Under: el Bachelor's ORIGINAL Recipes Tagged With: breakfast, garlic, mushroom, oatmeal, olive oil, onion, savory, thyme

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