INGREDIENTS: -4-6 Large Portobello Caps, Rinsed / Stem Removed -8-12 T Red Wine Tomato Sauce (ORIGINAL Recipe posted below) -8-10 Heirloom Tomatoes, Sliced -1 Cups Fresh Mozzarella, Shredded -1/2 Cup Parmesan, Finely Shredded -1/4 Cup Asiago, Finely Shredded (garnish) -4oz Fresh Basil Leaves, Chopped (garnish) -3 T Olive Oil -1/2 T Rosemary, Thyme, & Oregano [...]
INGREDIENTS (Scratch Pizza Dough): -3 Cups All-Purpose Flour + 1/2 Cup (for Prepping Surface for Dough Rolling) -1 Cup Warm Water -1 Package Active Dry Yeast -2 T Extra Virgin Olive Oil + 1 T Brushing -1 t Honey -1 t Kosher Salt -1/2 t Rosemary (finely chopped) -1/2 t Thyme (finely chopped) -1/4 t [...]
INGREDIENTS: -6oz Tomato Paste -10-12oz Cherry Tomatoes (diced) -2-3 Cloves Garlic (peeled/petitely diced) -1/2 Medium Onion (peeled/petitely diced) -1/2 Yellow Bell Pepper (finely chopped) -2-3 Portobello Mushrooms (rough chopped) -1/4 Cup Olive Oil -1/4 Cup Red Wine (semi-dry) -1-2 t Sugar -1/2 t Fresh Leaves of Basil, Thyme, Oregano, and Rosemary (all chopped) -Coarse Salt / [...]
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