Print Grilled Cinnamon & Cayenne Sweet Potato Fries Author: A Bachelor & His Grill Recipe type: Side Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 3 Large Sweet Potatoes 2 Tablespoons Canola Oil 1 Teaspoon Cinnamon ½ teaspoon Sugar (or Sugar Substitute) ½ teaspoon Cayenne Powder 1 Pinch Granulated Garlic [...]
Print Creole Oatmeal with Grilled Prawn Author: A Bachelor & His Grill Recipe type: Breakfast Cuisine: American Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 2 Ingredients 1 Cup Steel-Cut Oatmeal (sub: Rolled Old Fashioned Oats) 2 Cups Water (if subbing Old Fashioned Oats use 1 Cup Water) ⅓ Cup Portabello, Rinsed & [...]
Print Avocado Fruit Salad Author: A Bachelor & His Grill Recipe type: Salad Cuisine: American Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 10-12 Cups Spring Lettuce Mix 1-2 Cups Cilantro Leaves 1 Cup Red Grapes, Sliced 1 Cup Almonds, Salted / Dry Roasted ½ Cup Black Beans, Rinsed ½ Cup [...]
Print Loaded Baked French Toast Cups Author: David, A Bachelor & His Grill Recipe type: Breakfast Cuisine: French Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Amazing combination of Breakfast Classics, where Salty meets Sweet & all meld together into a Recipe of Morning Magic. Ingredients 6-8 Slices Cinnamon Bread, Cut into [...]
INGREDIENTS: -1 Chicken (3-4lbs), Jointed into 8 Portions (2 Each: Breasts, Wings, Thighs, Drumsticks) -1/3 Cup Olive Oil + Additional for Basting -1/2 Lemon Juiced + Additional for Basting -3 Cloves Garlic, Minced -2 T Dried Basil -1 1/2 T Dried Rosemary -1 t Coarse Salt, or to Taste -1 t Ground Black Peppercorn -1 [...]
My Friends: Over the last few years you have walked with me, following from the screens of your Cell Phones, Laptops, iPads, etc. – Joining my personal journey of bachelorhood, opening your lives to me, as I have so hoped to do in return for you. Over this period of time, I have genuinely connected [...]
INGREDIENTS: -8oz Penne Pasta (or Alternative Pasta of Choice), Dry -6oz Fontina Cheese, Grated -6oz White Cheddar Cheese, Grated -6oz Smoked Gouda Cheese, Grated -4 Cups Water -1/4 Cup Parmesan Cheese -2 Cups Half&Half -3 T Butter, Room Temperature -2 T All-Purpose Flour -2 T White Truffle Oil -Coarse Salt & Ground Black Peppercorn, to [...]
INGREDIENTS: -16oz Walnuts -3 T Olive Oil -2 T Ground Rosemary Leaves -2 T Ground Thyme Leaves -Coarse Sea Salt & Cracked Black Peppercorn, to Taste Note: 1 Serving of Walnuts = 1oz or 1/4 Cup or ~14 Walnut Halves METHOD to the MADNESS: -Pre-Heat Oven to 350ºF. -In Mixing Bowl, toss all ingredients together [...]
INGREDIENTS (4 6oz Servings): -1 1/2 Lbs 80/20 Ground Chuck -8-10 Strips Bacon, Fat Rendered -8 Ounces Smoked Cheddar, Cut in 1/8 Slices -2-3 Cloves Garlic, Minced -1 Cup Mushroom, Chopped -1 Onion, Sliced 3/4-1″ -1 Red Bell Pepper, Sliced 1/2″ -3 T Worcestershire Sauce -2 T Olive Oil + Additional for Grilling Onion/Peppers -Coarse [...]
INGREDIENTS: -4-6 Large Portobello Caps, Rinsed / Stem Removed -8-12 T Red Wine Tomato Sauce (ORIGINAL Recipe posted below) -8-10 Heirloom Tomatoes, Sliced -1 Cups Fresh Mozzarella, Shredded -1/2 Cup Parmesan, Finely Shredded -1/4 Cup Asiago, Finely Shredded (garnish) -4oz Fresh Basil Leaves, Chopped (garnish) -3 T Olive Oil -1/2 T Rosemary, Thyme, & Oregano [...]
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